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The most notable is in the South, the place conventional local fare consists of grits , collard greens , sweet iced tea, barbecue , catfish (served deep-fried with a breadcrumb coating), cornbread, okra, and gumbo . Very massive cities in America are like large cities anywhere, and one might choose from cheap neighborhood eateries to extravagantly expensive full-service restaurants with extensive wine lists and costs to match. In most medium sized cities and suburbs, additionally, you will find all kinds of eating places of all courses. In "up-scale" restaurants, rules for men to put on jackets and ties, while as quickly as de rigueur, have gotten extra relaxed, however you want to examine first if there's any doubt. While foreigners typically conjure up images of hamburgers and hotdogs, there isn't a "traditional" American meals and what is seen as conventional will range widely depending on which area you are in. Many kinds of meals discovered in the Un